Eating a healthy, balanced
diet is an important part of maintaining good health, and can help you
feel your best. It doesn't have to be difficult either. Just follow these eight
diet tips to get started.
Download Losing weight: Getting
started, a 12-week weight loss guide that combines advice on healthier eating
and physical activity.
The key to a healthy diet is to
do the following:
- Eat the right number of calories for how active you are, so that you balance the energy you consume with the energy you use. If you eat or drink too much, you’ll put on weight. If you eat and drink too little, you’ll lose weight. The average man needs around 2,500 calories a day (10,500 kilojoules). The average woman needs 2,000 calories (8,400 kilojoules). Most adults are eating more calories than they need, and should eat fewer calories.
- Eat a wide range of foods to ensure that you’re getting a balanced diet and that your body is receiving all the nutrients it needs.
Get
started:
The eatwell plate
- To help you get the right balance of the five main food groups, take a look at the eatwell plate (PDF, 1.6Mb)
- To maintain a healthy diet, the eatwell plate shows you how much of what you eat should come from each food group
These practical tips cover the
basics of healthy eating, and can help you make healthier choices:
Base
your meals on starchy foods:
Starchy foods should make up around
one third of the foods you eat. Starchy foods include potatoes, cereals, pasta,
rice and bread. Choose wholegrain varieties (or eat potatoes with their
skins on) when you can: they contain more fibre, and can make you feel full for
longer.
Most of us should eat more starchy
foods: try to include at least one starchy food with each main meal. Some
people think starchy foods are fattening, but gram for gram they contain fewer
than half the calories of fat. Learn more in Starchy foods.
Eat
lots of fruit and vegetables:
It’s recommended that we eat at
least five portions of different types of fruit and veg a day. It’s easier than
it sounds. A glass of 100% unsweetened fruit juice can count as one portion,
and vegetables cooked into dishes also count. Why not chop a banana over your
breakfast cereal, or swap your usual mid-morning snack for some dried fruit?
Learn more in 5 A DAY.
Eat
more fish:
Fish is a good source of protein and
contains many vitamins and minerals. Aim to eat at least two portions a week,
including at least one portion of oily fish. Oily fish is high in omega-3 fats,
which may help to prevent heart disease. You can choose from fresh,
frozen and canned: but remember that canned and smoked fish can be high in
salt.
Oily fish include salmon, mackerel,
trout, herring, fresh tuna, sardines and pilchards. Non-oily fish include
haddock, plaice, coley, cod, tinned tuna, skate and hake. Anyone who regularly
eats a lot of fish should try to choose as wide a variety as possible.
Cut
down on saturated fat and sugar:
We all need some fat in our diet.
But it’s important to pay attention to the amount and type of fat we’re eating.
There are two main types of fat: saturated and unsaturated. Too much saturated
fat can increase the amount of cholesterol in the blood, which increases your
risk of developing heart disease.
Saturated fat is found in many
foods, such as hard cheese, cakes, biscuits, sausages, cream, butter, lard
and pies. Try to cut down, and choose foods that contain unsaturated rather
than saturated fats, such as vegetable oils, oily fish and avocados.
For a healthier choice, use a just a
small amount of vegetable oil or reduced-fat spread instead of butter, lard or
ghee. When you're having meat, choose lean cuts and cut off any visible
fat. Learn more, and get tips on cutting down, in Eat less saturated
fat.
Most people in the UK eat and drink
too much sugar. Sugary foods and drinks, including alcoholic
drinks, are often high in energy (measured in kilojoules
or calories), and could contribute to weight gain. They can also
cause tooth decay, especially if eaten between meals.
Cut down on sugary fizzy drinks,
alcoholic drinks, cakes, biscuits and pastries, which contain added
sugars: this is the kind of sugar we should be cutting down on rather than
sugars that are found naturally in foods such as fruit and milk.
Food labels can help: use them to
check how much sugar foods contain. More than 22.5g of sugar per 100g means
that the food is high in sugar. Learn more in Sugars and Understanding food
labels.
Eat
less salt:
Even if you don’t add salt to your
food, you may still be eating too much. About three-quarters of the salt we eat
is already in the food we buy, such as breakfast cereals, soups, breads and
sauces. Eating too much salt can raise your blood pressure. People with high
blood pressure are more likely to develop heart disease or have a stroke.
Use food labels to help you cut
down. More than 1.5g of salt per 100g means the food is high in salt. Adults
and children over 11 should eat no more than 6g of salt a day. Younger children
should have even less. Learn more in Salt: the facts.
Get
active and be a healthy weight:
Eating a healthy, balanced diet
plays an essential role in maintaining a healthy weight, which is an important
part of overall good health. Being overweight or obese can lead to health
conditions such as type 2 diabetes, certain cancers, heart disease and stroke.
Being underweight could also affect your health. Check whether you’re a healthy
weight by using our Healthy weight calculator.
Most adults need to lose weight, and
need to eat fewer calories in order to do this. If you're trying to lose
weight, aim to eat less and be more active. Eating a healthy, balanced
diet will help: aim to cut down on foods that are high in fat and sugar, and
eat plenty of fruit and vegetables.
Don't forget that alcohol is also
high in calories, so cutting down can help you to control your weight. You can
find information and advice in Lose weight. If you’re underweight, see Underweight
adults. If you're worried about your weight, ask your GP or a dietitian for
advice.
men health tips |
Physical activity can help you to
maintain weight loss or be a healthy weight. Being active doesn’t have to
mean hours at the gym: you can find ways to fit more activity into your daily
life. For example, try getting off the bus one stop early on the way home from
work, and walking. Being physically active may help reduce the risk of heart
disease, stroke and type 2 diabetes. For more ideas, see Get active your way.
After getting active, remember not
to reward yourself with a treat that is high in energy. If you feel hungry
after activity, choose foods or drinks that are lower in calories but still
filling.
Don't
get thirsty:
We need to drink about 1.2 litres of
fluid every day to stop us getting dehydrated. This is in addition to the
fluid we get from the food we eat. All non-alcoholic drinks count, but
water, milk and fruit juices are the most healthy. Try to avoid sugary
soft and fizzy drinks that are high in added sugars and can be high in calories
and bad for teeth. When the weather is warm, or when we get active, we may need
more. Learn more in Drinks.
Don’t
skip breakfast:
Some people skip breakfast because
they think it will help them lose weight. In fact, research shows that eating
breakfast can help people control their weight. A healthy breakfast is an important
part of a balanced diet, and provides some of the vitamins and minerals we need
for good health. Wholemeal cereal, with fruit sliced over the top is a tasty
and nutritious breakfast.
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